Big Al’s Flavour Fix Sharing Platter

what to do

1. Cook a mix of Big Al’s Chicken Chunks, Breaded Chicken Goujons and Poppin Chicken according to packaging instructions.
2. Serve on a sharing board with a selection of flavoursome dipping sauces such as BBQ sauce, Blue Cheese sauce and Chipotle sauce.
3. Garnish with a sweet side salad and serve with a side of house seasoned fries.

Cooking Instructions

Big Al’s Chicken Chunks

Oven: Pre-heat the oven to 180°C/350°F. Place the Chicken Chunks on a baking tray in the centre of the oven and cook for 15 minutes.

Fryer: Pre-heat the oil to 160°C/320°F and cook the Chicken Chunks in the oil and fry for 4-5 minutes.

Big Al’s Breaded Chicken Goujons

Oven: Pre-heat the oven to 190˚C/375˚F. Place the goujons on a flat baking tray in the centre of the oven and cook for 12-14 minutes turning half way through.

Fryer: Pre-heat the oil to 180˚C/350˚F and cook the goujons for 4-5 minutes. Drain and Serve.

Big Al’s Poppin Chicken

Oven: Pre-heat the oven to 200°C/400°F and cook for 12-15 minutes. Ensure product is piping hot before serving.

Fryer: Pre-heat oil to 180°C/350˚F and cook for 2.5-3 minutes. Ensure product is piping hot before serving.