Big Al’s Breaded Chicken Goujons

Big Al’s Chicken Goujons are the perfect fit for today’s fast-moving, foodie customers. Yes, they seek convenience but they also demand quality. Our chicken goujons deliver both.

Big Al’s Breaded Chicken Goujons

  • Product code Product code: 958370
  • Case Case: Net Weight: 4kg | 2 packs x 2kg each
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  • Location Available in: Island of Ireland, UK, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Stadia, Travel & Leisure, Catering,
100% Halal Certified Chicken
Consistent in Weight & Appearance
Free From Artificial Colours & Preservatives
Free From MSG & Palm Oil
Fully Cooked
Made From 100% Chicken Breast Fillet

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Each Big Al’s Chicken Goujon is a consistent size to make portion management and cooking control quick and easy. Adding snack items to your menu can really drive sales, as hungry customers order sides to share, or are tempted by a quick and tasty appetiser. Serve up a true crowd pleaser in minutes with Big Al’s Chicken Goujons.

 

To Deep Fry from Frozen:

Pre-heat the oil to 180?C/350?F and place the Breaded Chicken Goujons into the oil. Cook for 4-5 minutes. Drain and Serve.

 

To Combi Oven Cook:

Pre-heat oven to 190°C/375°F on a dry heat setting. Place Big Al’s Breaded Chicken Goujons in a flat baking tray in the centre of the oven and cook for 12-14 minutes. Turning half way through cooking.

 

Ensure product is piping hot before serving.

ingredients

Chicken Inner Fillets (69%), Fortified WHEAT Flour (Iron, Folic Acid) Vegetable Oils (Cottonseed and Sunflower), Water, Salt, Starch (Tapioca, Maize), Stabilisers (E451i, E331iii, E450i), Rusk Flour (WHEAT Flour, Salt, Yeast), Rice Flour, Spices (Pepper, Sage, Garlic, Onion), Maize Flour, Yeast, Modified Maize Starch, WHEAT Gluten, Dextrose, EGG Albumin, Rasing Agents (E450i, E500ii), Flavouring, Yeast Extract.

May contain Rye, Barley, Oats and Soya.

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 672
  • Energy (Kcal) 160
  • Fat 6.6g
  • of which saturates 2.3g
  • Carbohydrate 8.4g
  • of which sugars <0.5g
  • Fibre 2.0g
  • Protein 17.0g
  • Salt 1.2g

 

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