MENU PROFIT CALCULATORS
Easy-to-use menu calculators for foodservice operators
Need help figuring out how to keep a healthy margin while pricing out your menu? Our three simple menu calculators are designed to do just that.
Recipe cost calculatorWhat’s my serving cost?
This simple ingredient cost calculator works out the combined food cost of your recipes.
Cash margin calculatorWhat’s my margin?
Find out what your current profit percentage is based on plate cost and menu price.
Menu price calculatorWhat should my menu prices be?
This calculator helps you arrive at an ideal menu price based on your target profit percentage.
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