Half Time Flyers

These wicked wings are the perfect half time feast for football frenzied fans!

what you'll need

Big Al’s Fully Cooked Mesquite Chicken Wings
BBQ Sauce
Masala Sauce
Sriracha Sauce
Peri Peri Sauce
Sweet Chilli Sauce

what to do

Cook Big Al’s Mesquite Chicken Wings as per pack instructions.
Toss some wings in BBQ sauce, others in sriracha sauce, and sweet chilli and keep some plain for dipping.
Drizzle extra BBQ sauce on the BBQ tossed wings. Serve the tossed siracha and sweet chilli wings in separate bowls. Serve with peri peri dipping sauce and masala sauce for the plain wings.

Create our signature Masala sauce:

In a bowl mix natural yoghurt and masala curry paste.
Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix.
Season to taste with salt and lemon juice.

keep for later

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