Back to Basics: Hot N’ Spicy Chicken Fillet Wrap
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Big Al’s Hot n’ Spicy Chicken Fillets are seasoned with a hot and spicy coating for a real taste kick.
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Big Al’s Hot n’ Spicy Chicken Fillets are part of our Deli Range and are the perfect addition to any hot food counter. They are fully cooked and made with 100% succulent chicken breast meat and seasoned with a hot and spicy coating for a real taste kick.
Each fillet is of consistent size, giving your customers a great serve, time after time. Get your hot deli counter good-to-go with Big Al’s Hot n’ Spicy Chicken Fillets.
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking.
Oven: Preheat oven to 190°C/375°F. Place Big Al’s Hot n Spicy Chicken Fillets on a non-stick baking tray. Cook in the centre of the oven for 20-22 minutes. Remove from oven and serve. Cook to a core temperature of 75°C
Deep Fry: Preheat oil to 180°C/360°F. Carefully place Big Al’s Breaded Chicken Fillets into the preheated oil and cook for 6½ mins– 7½ mins. Drain and serve. Cook to a core temperature of 75°C
Chicken Breast Fillet (68%), WHEAT Flour, Rapeseed Oil, Water, Salt, Maize Starch, Spices, WHEAT Gluten, Raising Agents (E450, E500), Pepper, Yeast, Stabiliser (E451), Dill. May contain Celery, Egg, Milk, Mustard & Soya
For allergens, please see ingredients in bold.
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