Big Al’s Prime Burger

A Gourmet Burger Without the Wait!

This behemoth of a burger will have jaws dropping. It’s packed full of Prime cuts of delicious Chuck & Brisket Beef, that’s been raised right and grass-fed in Ireland.

Big Al’s Prime Burger

  • Product code Product code: 958702
  • Case Case: Net Weight: 6kg | 40 units x 150g each
  • Loyalty Points
    Loyalty points: 60

    Only available for products purchased from distributors participating in Food Alliance. Find out more here.

  • Location Available in: Island of Ireland, UK, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Travel & Leisure, Catering,
100% Irish Beef
Award Winning
Fully Traceable From Farm To Fork
Gourmet Product
Grass Fed Beef
Just 3 Ingredients
Prime Cuts of Chuck & Brisket
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This behemoth of a burger will have jaws dropping. It’s packed full of 100% Prime Irish Beef. Beef that’s been raised right, grass-fed in Ireland and sourced from farmers we at Kepak know and trust. The meat is tender, juicy and full of flavour because we grind it fresh and use chuck and brisket. These prime beef cuts unlock the best burger action.


FLAVOUR: Prime cuts of chuck and brisket beef seasoned with smoked sea salt delivering a delicious smoked flavour. The patty contains 24% fat adding another level of flavour to the burger. This is kept consistent every time using our advanced production technology.

TEXTURE: The patty is made using our tender-form filling process, this gives the burger a looser bound, meaty texture.

VISUAL: A flower-shaped burger for a home-made appearance. Perforated with little holes to speed up cook time, giving customers a gourmet burger experience without the wait. Pair with a 5-inch buttery brioche for the perfect match.

For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking.

Cook on hotplate at 180°C – 200°C for 6 1/2 – 7 1/2 minutes, turning 2-3 times during cooking. Cook product to a core temperature of 75°C.


Beef Chuck & Brisket (51%), Beef (48%), Sea Salt, Smoked Sea Salt.

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 1184
  • Energy (Kcal) 286
  • Fat 24.0g
  • of which saturates 11g
  • Carbohydrate 0g
  • of which sugars 0g
  • Fibre 0g
  • Protein 17.0g
  • Salt 0.67g


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