Gooey Ghoulish Burger

Furnish Fearful servings for the full family with our melty goulish prime burger

what you'll need

what to do

  1. Slice the seeded charcoal bun and toast on griddle.
  2. Add a dollop of Mayo.
  3. Place lettuce on bun.
  4. Cook as follows: Place the Big Al’s Prime Burger on a preheated hotplate/skillet cook for 3-5 mins on the first side, then 3 mins on the second side OR until a core temperature of 75°C is reached.
  5. Add Big Al’s Prime Burger with melted cheese on top.
  6. Top with pickles and tomatoes
  7. Pop a steak knife stuck in the top with a dollop of ketchup!


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