The Highland Haggis Stack

A burger fit for champions which will bring your customers coming back for more!

what you'll need

what to do

  1. Cook patties as per packaging.
  2. Cut the bap in half & toast (optional in a pan with butter).
  3. Fry the haggis in a pan until crispy & cooked through, set aside, fry the egg in the same pan and set aside.
  4. Deep fry the onion ring until golden & crispy.
  5. Add 1 patty, top with a cheese slice, then repeat with the other patty & cheese.
  6. Top with the Haggis disc, crispy onion ring and the fried egg.
  7. Add 1 tbsp of malt vinegar mayonnaise to the top bun and crown.


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