FLAVOUR: The perfect combination of delicious Black Angus beef, seasoned with cracked black pepper and salt giving this burger a truly meaty flavour. Contains 22% fat, kept consistent in every burger using our advanced production technology.
TEXTURE: The patty is made using our tender-form filling process, giving it a looser bound, meaty texture. Black Angus is recognised for its superior marbling, these natural fats give the meat a succulent and tender texture.
VISUAL: A homestyle rounded patty shape. Matches perfectly with a 5-inch buttery brioche