The Irish Staple
- Big Al’s Black Angus Burger
- 2 slices Back Bacon
- 1 Beer Batter Onion Ring
- 10g Gem Lettuce
- 1 slice Beef tomato
- 15g Mayonnaise
- 1 slice Cheddar
- 1 Brioche Bun
Black Angus is one of the most marketed beef breeds in the world.
Recognised by both chefs and customers for its natural marbling ability, meaning the meat is tender and bursting full of flavour.
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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FLAVOUR: The perfect combination of delicious Black Angus beef, seasoned with cracked black pepper and salt giving this burger a truly meaty flavour. Contains 22% fat, kept consistent in every burger using our advanced production technology.
TEXTURE: The patty is made using our tender-form filling process, giving it a looser bound, meaty texture. Black Angus is recognised for its superior marbling, these natural fats give the meat a succulent and tender texture.
VISUAL: A homestyle rounded patty shape. Matches perfectly with a 5-inch buttery brioche
As all appliances vary in performance, the below are guidelines only. Remove all packaging. Not suitable for microwave cooking. For best results cook from frozen.
Cook on hotplate for 15-17 minutes, turning frequently during cooking. Drain well before serving. Cook product to a core temperature of 75°C.
Irish Beef (99%), Salt, Crackled Black Pepper.
For allergens, please see ingredients in bold.
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