Sweet & Chilli Chicken
-
Big Al’s Crispy Shredded Chicken
- Sweet Chilli Sauce.
view recipe
Chicken Fillet Burger
Succulent Big Chicken Co Steamed Fillets paired with a fresh pickle de gallo bringing all the juiciness to life in a soft brioche bun with leafy greens and scrumptious mayo
what you'll need
-
Big Chicken Co. Chicken Steamed Fillets
-
Deli Delicious Brioche Bun
- Mayo
- Tomato and onion pickle de gallo
- Leafy lettuce
what to do
- Lightly toast brioche bun.
- Spread mayo on bottom.
- Add some leafy lettuce.
- Chicken is ready to serve: Please defrost sealed bag in a chill (0°C-4°C) over 12 hours. Once defrosted keep chilled and use within 48 hours.
- Place chicken breast on bun.
- Sprinkle tomato and onion mix or pickle de gallo
- Add more mayo to the top.
You also might like
Big Al’s Jamaican Reggae Jerk Roll
-
Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Baguette
- Lettuce
- Rainbow Slaw
- Chilli Cheese
- Jerk Sauce
- Mayonnaise
view recipe
Chinese Curry Bites
-
6 Big Al's Salt & Pepper Bites
- 50ml Chinese Curry Sauce
- 1 Spring Onion, Sliced
view recipe
Feelin’ Good Chicken Box
-
Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Brown Rice
- Rainbow Slaw
- Fresh Chilli
- Garlic Dressing
view recipe
Big Al’s Greek Gyros
-
Big Al’s Chicken Tenders
- Pita Bread
- Feta Cheese
- Fries
- Diced Tomato
- Sliced Cucumber
- Shredded Lettuce
- Tzatziki
view recipe
Half Time Flyers
-
Big Al’s Fully Cooked Mesquite Chicken Wings
- BBQ Sauce
- Masala Sauce
- Sriracha Sauce
- Peri Peri Sauce
- Sweet Chilli Sauce
view recipe
Asian Chicken Sharing Platter
-
Big Al’s Karaage Chicken Bites
- 20g Teriyaki Sauce
- 15g Pickled Ginger
-
Big Al’s Boneless Wingz
- 20g Korean BBQ Sauce
- 10g Spring Onions
- 10g Toasted Sesame Seeds
-
Big Al’s Breaded Chicken Goujons
- 5g Garam Masala
- 10g Chopped Fresh Coriander
- 20g Curry Mayo
- 20g Mango Chutney
view recipe
Chicken Caesar Salad 2.0
-
Big Al’s Crispy Shredded Chicken
- Lettuce
- Croutons
- Parmesan Cheese
- Caeser Dressing
- Crispy Bacon
view recipe
View all recipes
BECOME A KEPAK INSIDER
Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.