The Masala Masterpiece

Add a bit of spice to your menu with our Big Al's Masala Masterpiece!

what you'll need

Big Al’s Hereford Beef Burger 6oz
Deli Delicious Brioche Bun
Onion Bhaji
Mango Chutney
Masala Sauce
Spinach

what to do

Place Big Al’s Hereford Burger on a hot plate or skillet for 8.5-10.5 mins or until a core temperature of 75°C is reached.
Toast the brioche bun and layer the bottom bun with masala sauce and spinach
Place the cooked patty on top of the masala sauce.
Top with a crisp flat onion bhaji and generously drizzle with sweet mango chutney.

Create our signature Masala sauce:

In a bowl mix natural yoghurt and masala curry paste.
Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix.
Season to taste with salt and lemon juice.

keep for later

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