- Hereford Burger
- Deli Delicious Brioche Bun
- Fresh Rocket
- Melted Mozzarella
- Sautéed Onions
- Steak Sauce
The Hereford breed is fast emerging and appearing on menus worldwide.
Hailed by chefs globally for its fine-grain marbling and excellent fat coverage, which ensures a delicious & tender beefy burger.
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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FLAVOUR: Seasoned with just a pinch of salt, the succulent Hereford beef flavour really shines through. Contains 24% fat, kept consistent in every burger using our advanced production technology.
The patty is made using our tender-form filling process, giving it a looser bound, meaty texture. The core beef is tender and juicy from the marbling, ensuring the best burger experience.
VISUAL: This burger looks the part with a homestyle rounded shape. For the best bun coverage match with a 5-inch buttery brioche bun.
Cook on hotplate at 180°C for 8 1/2 – 10 1/2 minutes, turning 2-3 times during cooking. Cook until the internal temperature has reached 75°C.
Beef (99%), Salt
For allergens, please see ingredients in bold.
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