Big Al’s Philly Steak

Bring the big taste of Americana to your menu.

Big Al’s Philly Steak is 100% Irish grass-fed beef and comes pre-sliced for good portion control.

Big Al’s Philly Steak

  • Product code Product code: 958992
  • Case Case: Net Weight: 2.4kg | 24 units x 100g each
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  • Location Available in: Island of Ireland, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Travel & Leisure, Catering,
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
Pre-Sliced For Portion Control

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Big Al’s Philly Steak is 100% succulent Irish beef and breaks apart beautifully on the hotplate, cooking to perfection in its own juices. It arrives pre-sliced making cost and portion control a breeze. And it cooks in 4-5 minutes, making it a quick win.

 

This allows for an exciting range of menu options, whether tucked into a toasted ciabatta heaped with fried onions, melted cheese and peppers or as a mouthwatering topping for loaded fries.

 

For best results, cook from frozen. Do not defrost or par cook. Appliances may vary, the following are guidelines only. Remove all packaging.

Hotplate: Pre-heat hotplate to 190°C and add some oil. Place the Philly Steak on the oil. Cook for 4-5 mins as follows:

Cook on one side until the meat starts to thaw, approximately 2-3 minutes. Turn with a spatula. After 1-2 minutes, pull the slices of steak apart with a spatula. Keep turning the pieces over to ensure even cooking and that no red spots remain. Ensure product is fully cooked before serving. Do not re-heat.

ingredients

Beef (85%), Water, Modified Maize Starch, Salt, Yeast Extract, Stabilisers: Pentasodium Triphosphate, Sodium Polyphosphate, Dextrose, Thickener: Carrageenan, Antioxidant: Sodium Ascorbate

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 431g
  • Energy (Kcal) 102g
  • Fat 2.6g
  • of which saturates 1.1g
  • Carbohydrate 1g
  • of which sugars 0.3g
  • Fibre <0.5g
  • Protein 18.6g
  • Salt 1g

 

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