Steak ‘n’ Pickle Burger
- 4oz Steak Burger
- Brioche bun
- Fried onions
- Cheddar Cheese Slice
Better Beef, Better Business!
Big Al’s Steak Burgers are 91% Irish beef burgers, perfectly seasoned giving an elevated flavour profile, delivering outstanding taste.
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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These mouthwatering 4oz Steakburgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.
Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.
From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.
COOKING GUIDELINES: For best results cook from frozen. Appliance may vary, the following are guidelines only. Adjust cooking times to suit your appliance.
Hot Plate: Cook on a preheated Hotplate at 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.
Ensure cooked burger is piping hot throughout (internal product temperature should reach 75ºC), juices run clear and no pink meat remains, before serving
Irish Beef (91%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niaicin, Thiamine), Salt], WHEAT Protein, WHEAT Flour, Salt, Hydrolysed SOYA Protein, Onion Powder, Flavouring, Natural Onion Flavouring.
For allergens, please see ingredients in BOLD.
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