Garlic Aioli Chicken & Fries Box

Want to spruce up your loaded fries? Get your customers excited by trying this Garlic Aioli Chicken & Fries box with an added twist of fresh lime and scattered pomegranate seeds!

what you'll need

what to do

  1. Cook the Big Al’s Deli Range Breaded Chicken Fillet as follows: Deep Fry at 180° for 6.5 – 7.5mins.  or Oven Cook at 190° for 20 – 22 mins.
  2. Cook Fries as per packaging instructions.
  3. Slice up your chicken fillet and place on top of the fries.
  4. Drizzle your garlic aioli on top.
  5. Squeeze your fresh lime and garnish with some pomegranate seeds.


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