Oklahoma BBQ Chicken Stack
- Big Al’s Deli Range Battered Goujons
- Sliced Bread
- BBQ Sauce
Big Al’s Chicken Goujons are the perfect fit for today’s fast-moving, foodie customers. Every tasty goujon is perfectly seasoned and consistent in size to make portion management and cooking quick and easy.
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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Our Big Al’s Chicken Battered Goujon is a consistent size to make portion management and cooking control quick and easy. Adding snack items to your menu can really drive sales, as hungry customers order sides to share, or are tempted by a quick and tasty appetiser. Serve up a true crowd pleaser in minutes with Big Al’s Battered Chicken Goujons.
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking.
OVEN: Preheat oven to 200°C/400°F. Place Big Al’s Battered Chicken Goujons on a non-stick baking tray. Cook in the centre of the oven for 10-15 minutes. Remove from oven and serve. Cook product to a core temperature of 75°C.
DEEP FRY: Preheat oil to 180°C/360°F. Carefully place Big Al’s Battered Chicken Goujons into the preheated oil and cook for 3-5 mins. Drain and serve. Cook product to a core temperature of 75°C.
Chicken Breast Inner Fillets (57%), WHEAT Flour, Water, Fully Refined Soybean Oil, Modified Tapioca Starch, Salt, Starch (WHEAT, Tapioca), WHEAT Gluten, Sugar, Spices (Black Pepper, Chilli), Raising Agents (E450i, E500ii, E341i), Corn Starch, Yeast Extract, Garlic, Spice Extract (Black Pepper).
For allergens, please see ingredients in bold.
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