Jamaican Reggae Jerk, sure to make customers go berserk!
Cooking Instructions
Oven: Preheat oven to 190°C/375°F. Place Big Al’s Hot n Spicy Chicken Fillets on a non-stick baking tray. Cook in the centre of the oven for 20-22 minutes. Remove from oven and serve. Cook to a core temperature of 75°C
Fryer: Preheat oil to 180°C/360°F. Carefully place Big Al’s Breaded Chicken Fillets into the preheated oil and cook for 6½ mins– 7½ mins. Drain and serve. Cook to a core temperature of 75°C
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