Mexican Loaded Fries
Big Al’s Crispy Shredded Chicken
- Tomato Salsa
Salt & Pepper Chicken Chunk Pot, the perfect snack keeping customers coming back!
Oven: Pre-heat the oven to 180°C/350°F. Place the Chicken Chunks on a baking tray in the centre of the oven and cook for 15 minutes.
Fryer: Pre-heat the oil to 160°C/320°F and cook the Chicken Chunks in the oil and fry for 4-5 minutes.
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