Satay Poppin Chicken
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Big Al’s Poppin Chicken
- 30g satay sauce
view recipe
Garlic Aioli Chicken & Fries Box
Want to spruce up your loaded fries? Get your customers excited by trying this Garlic Aioli Chicken & Fries box with an added twist of fresh lime and scattered pomegranate seeds!
what you'll need
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Big Al’s Deli Range Breaded Chicken Fillets
- Garlic Aioli
- Fries
- Fresh Lime
- Pomegranate Seeds
what to do
- Cook the Big Al’s Deli Range Breaded Chicken Fillet as follows: Deep Fry at 180° for 6.5 – 7.5mins. or Oven Cook at 190° for 20 – 22 mins.
- Cook Fries as per packaging instructions.
- Slice up your chicken fillet and place on top of the fries.
- Drizzle your garlic aioli on top.
- Squeeze your fresh lime and garnish with some pomegranate seeds.
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Big Al’s Fully Cooked Mesquite Chicken Wings
- Sriracha sauce
- Spring onion
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Big Al’s Flavour Fix Sharing Platter
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Big Al’s Breaded Chicken Goujons
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Big Al’s Chicken Chunks
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Big Al’s Poppin Chicken
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Sriracha Chicken Wrap
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4-5 Big Al’s Karaage Chicken Bites
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Deli Delicious 12″ Ambient Tortilla Wrap
- 30g Shredded Lettuce
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Korean Loaded Bites
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4-5 Big Al's Salt & Pepper Bites
- 300g Fries
- 50g Korean BBQ Sauce
- 1 Spring Onion, Sliced
- Sesame Seeds
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Spicy Chicken Goujon Ciabatta
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Big Al’s Breaded Chicken Goujons
-
Deli Delicious Seeded Ciabatta
- Frank's Hot Sauce
- Mayonnaise
- Jalapeno peppers
- Baby Gem lettuce
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Feelin’ Good Chicken Box
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Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Brown Rice
- Rainbow Slaw
- Fresh Chilli
- Garlic Dressing
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Buddha Bowl
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Big Al’s Breaded Chicken Goujons
- Quinoa
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