The Double Smash Burger

A classic double smash build delivering crispy edges, rich beef flavour and a satisfying, indulgent finish.

what you'll need

2 x Big Al’s Smash Beef Burger
4.5" Seeded Burger Bun
American-Style Cheese Slices
White Onion Thinly Sliced
Burger Sauce
Light Vegetable Oil

what to do

Method:

Cook using a flat top.
Pre‑heat the flat top to 190°C and lightly drizzle with oil.
Place the patties onto the flat top and leave undisturbed for 1 minute.
Flip the patties and cook for a further 1 minute.
At 2 minutes, place burger weights on top of the patties.
At 3 minutes, flip the patties and return the weights to the top.
At 4 minutes, flip the patties again and reapply the weights.
Repeat this process again at 4 minutes 30 seconds.
At 5 minutes, remove the patties from the heat and serve.

Build:

Lightly toast the seeded bun
Spread burger sauce on both bun halves
Add sliced onions
Stack two smashed patties with American‑style cheese
Finish with the top bun and serve immediately

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The Double Smash Burger

what you'll need

what to do

keep for later

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You also might like

Loaded Kebab Fries

Crispy Smokestack Burger

Loaded Philly Pizza

Cheesy Philly Nachos

Ever Prime Ever Thine Burger

Classic Kebab burger

Classic Kebab

Feelin’ Classic USA Beef Burger

Time for Prime

The Tower

BECOME A KEPAK INSIDER