Satay Poppin Chicken
-
Big Al’s Poppin Chicken
- 30g satay sauce
view recipe
Korean BBQ Chicken Bao
Bao Down to Flavour! Karaage Chicken with a Korean BBQ Kick.
what you'll need
-
Big Al’s Karaage Chicken Bites
- 20g Korean BBQ Sauce
- 1tsp Toasted Sesame Seeds
- 2 Slices of Cucumber per Bao
- 1tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- 120g Kimchi
- Bao Buns
what to do
- Mix the cucumber, sesame oil, sesame seeds, soy sauce & vinegar together and set aside for 15-20 minutes.
- Steam the bao buns as per package instructions
- Cook the Big Al’s Karaage Chicken as per package instructions and toss in Korean BBQ sauce.
- Build your bao by adding kimchi, cucumbers and then the tossed chicken (2 pieces per bao)
- Serve with additional sauce on the side
You also might like
Teriyaki Loaded Fries
-
Big Al’s Karaage Chicken Bites
- 250g Fries
- 5g Sliced Spring Onion
- 5g Sesame Seeds
- 20g Teriyaki Sauce
- 10g Mayonnaise
view recipe
Chicken Fillet Quesadilla
-
Big Al’s Fast Fry Breaded Chicken Fillets
-
Deli Delicious 12″ Ambient Tortilla Wrap
- Grated cheese
- Spring onions
- Sweet chili sauce
- Chopped peppers
view recipe
The Perfectly Battered Chicken Burger
-
Big Al’s Battered Chicken Burger
- Seeded Bun
- Creamy mayo
- Leafy Lettuce
view recipe
Lightly Dusted Chicken Wings with Heat
-
Big Al’s Lightly Dusted Chicken Wings
- Sliced chillis
- Hot sauce
view recipe
Heat Meets Sweet Chicken Wrap
-
Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Sweet Chilli Sauce
- Lettuce
view recipe
Dirty Loaded Fries
-
Big Al’s Crispy Shredded Chicken
- Fries
- Garlic Mayonnaise
- BBQ Sauce
- Chillis
- Spring Onions
view recipe
Sriracha Chicken Wings
-
Big Al’s Fully Cooked Mesquite Chicken Wings
- Sriracha sauce
- Spring onion
view recipe
View all recipes
BECOME A KEPAK INSIDER
Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.