Ultimate Black Angus Burger

A mouth-watering burger with the perfect combination of delicious Big Al's Black Angus beef, cracked black pepper and salt, combine this with Gouda cheese, fresh spinach and a delicious country relish

what you'll need

Big Al’s Black Angus Burger
Seeded bun
Mayo
Baby spinach
Gouda Cheese
Relish

what to do

Lightly toast the seeded bun.
Layer on some mayo.
Bed with spinach.
Heat a hot plate to 200°C and place the Black Angus Burger on a hot plate. Cook for 3.5 minutes on one side, flip and cook for another 3.5 minutes and flip again to cook for 3 minutes. Cook for a total cook time of 12 minutes. Ensure 75°C temperature has been reached.
Then add the gouda cheese.
Top off with a spoonful of delicious country relish.

keep for later

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