The Classic Hot Dog

It's classic, it's golden, it's the classic hot dog, and it's layered with french mustard & ketchup then sprinkled with crispy onions.

what you'll need

what to do

  1. Cook the Hot Dog as per pack instructions.
  2. Slice the bun making a slit halfway through and heat slightly.
  3. Place the hot dog inside the bun.
  4. Add the Mustard & Ketchup.
  5. Sprinkle the crispy onions on top.


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