Satay Poppin Chicken
-
Big Al’s Poppin Chicken
- 30g satay sauce
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The Perfectly Battered Chicken Burger
Perfectly Presented, Big Al's Battered Chicken burger is a firm favourite among fast casual and quick service restaurants, but you can keep yours up to date with our recipe
what you'll need
-
Big Al’s Battered Chicken Burger
- Seeded Bun
- Creamy mayo
- Leafy Lettuce
what to do
- Lightly toast seeded bun.
- Dollop mayo on bottom.
- Layer with fresh leafy lettuce
- Cook the Big Al’s Battered Chicken BurgerBurger as follows: Deep Fry at 180°C 4 mins OR until a core temperature of 75°C is reached.
- Place burger on top.
- Add more mayo to the top bun and serve.
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Feelin’ Breader Chicken Burger
-
Big Al’s Breaded Chicken Burger
- Seeded bun
- Slice of bacon
- Avocado
- Mature cheddar cheese
- Baby spinach
- Mayonnaise
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Chilli Tortilla Roll
-
4-5 Big Al's Chilli Tortilla Chicken Thigh Bites
- 1 Demi-Baguette
- 30g Chipotle Mayo
- 20g Shredded Lettuce
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Sriracha Loaded Fries
-
Big Al’s Karaage Chicken Bites
- 250g Fries
- 30g Sriracha Mayo
- 5g Pickled Red Onions
- 5g Honey
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Half Time Flyers
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Big Al’s Fully Cooked Mesquite Chicken Wings
- BBQ Sauce
- Masala Sauce
- Sriracha Sauce
- Peri Peri Sauce
- Sweet Chilli Sauce
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Cajun Chicken Wrap
-
Big Chicken Co. Steamed Chicken Fillets
- 1 wrap
- 10g shredded lettuce
- 10g sliced tomato
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Heat Meets Sweet Chicken Wrap
-
Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Sweet Chilli Sauce
- Lettuce
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Big Al’s Spice Bag
-
Big Al’s Crispy Shredded Chicken
- Fries
- Spice Bag Seasoning
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- Diced Jalapenos
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