Buffalo Poppin Loaded Fries
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Big Al’s Poppin Chicken
- Buffalo Hot Sauce
- Garlic Mayo
- Fries
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The Perfectly Battered Chicken Burger
Perfectly Presented, Big Al's Battered Chicken burger is a firm favourite among fast casual and quick service restaurants, but you can keep yours up to date with our recipe
what you'll need
-
Big Al’s Battered Chicken Burger
- Seeded Bun
- Creamy mayo
- Leafy Lettuce
what to do
- Lightly toast seeded bun.
- Dollop mayo on bottom.
- Layer with fresh leafy lettuce
- Cook the Big Al’s Battered Chicken BurgerBurger as follows: Deep Fry at 180°C 4 mins OR until a core temperature of 75°C is reached.
- Place burger on top.
- Add more mayo to the top bun and serve.
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Shredded Crispy Chicken Wrap
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Big Al’s Crispy Shredded Chicken
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Deli Delicious 12″ Ambient Tortilla Wrap
- Lettuce
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Spicy Loaded Chicken Burger
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Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
- Sriracha Hot Sauce
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Mexican Loaded Fries
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Big Al’s Crispy Shredded Chicken
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Big Al’s Deli Range Battered Goujons
- Bacon
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Spicy Honey Nuggets
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Big Al’s Breaded Chicken Nuggets
- 5g sliced spring onion
- 30g siracha honey
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Teriyaki Loaded Fries
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Big Al’s Karaage Chicken Bites
- 250g Fries
- 5g Sliced Spring Onion
- 5g Sesame Seeds
- 20g Teriyaki Sauce
- 10g Mayonnaise
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Sriracha Loaded Fries
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Big Al’s Karaage Chicken Bites
- 250g Fries
- 30g Sriracha Mayo
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Cheesy Tortilla Bites
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6-7 Big Al's Chilli Tortilla Chicken Thigh Bites
- 10g Crispy Onions
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- 100ml Queso Cheese Sauce
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