The Classic Quarter Pounder

A timeless favourite, The Perfect Quarter Pounder is simplicity at its finest. Juicy Grass-Fed Irish beef, crisp lettuce, melted cheese, fresh onions, creamy mayo, and rich ketchup, all in perfect harmony. Because when it comes to flavour, You Can't Beat the Classics.

what you'll need

Big Al’s Steakburger 4oz
Seeded Bun
Lettuce
Mayonnaise
Ketchup
American Cheese
Diced White Onions

what to do

Method

Cook the Big Al’s burger patty as per the cooking instructions.
Lightly toast the bun on the hotplate.
Spead mayonnaise on the bottom bun.
Add crisp lettuce.
Place the burger on the lettuce and melt the American cheese on top.
Spread ketchup over the cheese.
Add onions and top bun to finish.

keep for later

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