Spicy Loaded Chicken Burger

Let's make it hot! Load up your Big Al's Hot N Spicy Chicken fillet burger build by drenching it in sriracha hot sauce

what you'll need

what to do

  1. Cook the Big Al’s Hot N Spicy Chicken Fillet as follows: Deep Fry at 180° for 6.5 – 7.5mins.  or Oven Cook at 190° for 20 – 22 mins.
  2. Toast your soft brioche bun.
  3. Drench your chicken fillet with sriracha hot sauce.
  4. Build your burger by including your choice of lettuce, tomato, onions and jalapeños.


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