The Masala Masterpiece

what to do

1. Re-heat the Big Al’s Fully Cooked burger patty as per the cooking instructions below
2. Toast the brioche bun and layer the bottom bun with masala sauce.
3. Place the cooked patty on top of the masala sauce.
4. Top with a crisp flat onion bhaji and generously drizzle with sweet mango chutney.

Create our signature Masala sauce:

1. In a bowl mix natural yoghurt and masala curry paste.
2. Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix.
3. Season to taste with salt and lemon juice.

Cooking Instructions

Microwave:

• Remove from packaging.
• Place the burger on a non-metallic plate, cover with microwavable cling film.
• Timings 1000W – 1 min 50 secs/ 1900W – 1 min 10 secs
• Allow to stand for 30 seconds.

Combi Oven:

• Pre-heat combi-oven to 200°C, 400°F.
• Place product on a baking tray and cook for 10 minutes.
• Turn half way through cooking.
• Allow to stand for 30 seconds.