Don Father Burger

Meet the boss of burgers! Big Al’s patty stacked with succulent kebab meat, crisp lettuce, and tangy pickles in a brioche bun. A bold fusion that rules the menu.

what you'll need

what to do

Method

  • Cook meat as per pack
  • Lightly toast inside of the bun
  • On the buns spread the sauce
  • On the base place the pickles, lettuce then tomatoes
  • Top with the burger and the kebab meat and close the bun

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