Lamb Pie
-
Big Al’s Lamb Shank with Rosemary and Red Wine Sauce
- 1 sheet of pre-rolled puff pastry
- 400ml onion gravy
- 100g precooked cubed carrots
- 100g precooked cubed parsnips
- 100g precooked swede
- 1 beaten egg
- Buttered mash
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