Big Al’s Goes Down a Treat at Visitor Attractions

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Caterers at visitor attractions can boost profits to the maximum by serving, simple, satisfying meals such as burgers to hungry customers. For attractions such as wildlife parks and theme parks, where the weather often dictates visitor numbers, Big Al’s presents the perfect solution for offering hot food to customers. Pre-cooked and frozen, Big Al’s products reduce waste, remove food safety worries and deliver a delicious, consistent taste every time. This is perfectly demonstrated by Yorkshire Wildlife Park, which first introduced Big Al’s 6oz Beefburgers in the 2012 season when the visitor attraction built its iCaramba! food outlet.  The award-winning walkthrough wildlife park near Doncaster sold 17,000 burgers in the first season (a 24 week period).

Andy Bremner, Catering Manager at Yorkshire Wildlife Park says: “Big Al’s burgers have been a huge success.  The products deliver a consistently great taste which our customers love.  In fact since introducing Big Al’s we have only received positive feedback which is significant in the catering industry considering the volume.” The success of the Big Al’s 6oz Beefburgers led to the visitor attraction introducing Big Al’s 4oz Beefburger, BBQ Pork Ribsteak, Chicken Steak and Mesquite Chicken Wings for the 2013 season.

Andy continues: “The Big Al’s range is perfect for Yorkshire Wildlife Park.  It’s frozen, pre-cooked and quick and easy to prepare which is crucial at our busy periods.

“All of the products deliver an excellent flame grilled taste and importantly keep their size which helps us to offer our customers good value for money.”

“I would thoroughly recommend Big Al’s to any visitor attraction.  It provides a high quality, convenient menu option that is guaranteed to appeal to your visitors.”

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