Menu price calculator

What should my menu prices be?

To find the best menu price for your recipe, enter the cost per plate/portion and set your target gross margin %. Restaurants typically try to keep margins from 60-75% although this varies based on food concept and volume.

To find out how much profit you can expect on weekly/annual basis from this menu item, enter expected rate of sale below.

Once you get your result, you can save, print or email it to yourself for future reference.