Cash margin calculator

What’s my margin?

Are your prices accurately reflecting your target profit margins? Find out what your current profit percentage is based on plate cost and menu price.

Enter your per plate/per portion food cost
Enter how much you plan to charge your customer per serving

To find out how much profit you can expect on weekly/annual basis from this menu item, enter expected rate of sale below.

How many do you expect to sell per week?
How many weeks in the year is your business open for?

Once you get your result, you can save, print or email it to yourself for future reference.