Margin Making Menu Solutions
for Catering Outlets
A study by YouGov has found that almost one-third of Brits (32%)1 expect to spend more on having meals out than they did before lockdown. It’s the perfect time and opportunity to make sure your menu is working harder than ever before. Offerings that minimise waste, are suitable for working with reduced staff and enticing for your customers is key.
We aim to not only support you through this transition but be with you every step of the way to find the best food solutions for you, your kitchens and your business. That’s why we have specifically designed your catering outlets essential product basket to bring your menu to the next level.
Big Al’s Fully Cooked Burgers
Big Al’s Mesquite Chicken Wings
Big Al’s Gourmet Pork Hotdog
Our Gourmet Pork Hotdog stands out from the crowd due to its quality credentials; being beechwood smoked its flavour is guaranteed to leave a delicious, memorable taste in any customer’s palate and its meaty texture means a real satisfying eat. Team this delicious product with a buttery brioche roll and offer your customers various toppings so they can customise it to suit their taste. Each case also includes branded packaging, perfect for handing out as a snack or for customers eating on the go. These quick and tasty hotdogs are simple to prepare in the kitchen – even with a reduced staff.
Big Al’s Italian Pizza Twists
Heat in just minutes in an oven or microwave; you can achieve an authentic, Italian stone-baked pizza in no time! Our Italian Pizza Twists come in a range of flavours to take you from breakfast to lunch or even dinner and come with hand-held packaging, perfect for serving busy customers wanting to eat on the go. Why not try pairing this pizza offering with chips and a drink to make a meal deal or offer on its own as a delicious hot snack?
Big Al’s Fully Cooked Sausage Patties
Big Al’s Flame Cooked Pork Ribsteak
The time to act and adapt your menu offerings in now. Discover our full catering product range and more menu inspiration today. Explore our full range below.
GET YOUR FULL GUIDE TO MENU OPTIMISATION
Find out how to make your menu work harder than ever before
The effects of Covid-19 are still rippling through foodservice businesses globally, and as a result, your customer’s priorities have changed hugely.
Maximise your menu to make sure it’s doing all the hard work for you, operationally and for cost-efficiency.
DOWNLOAD THE GUIDE HERE