It’s finally here – the solution your pub menu has been waiting for! We’ve been working on a new concept that publicans the UK over will be excited about. As you may know, we were at each of the eiLive 2017 trade shows, where we launched our latest Pub Grub concept. With 82% of adults now eating out in pubs, our newest launch will help publicans maximise income from one of the most profitable aspects of their business; their food offer.
Selling just ten more burgers a day can equate to an extra £12k per year for publicans. Combine that with the fact there’s a 9% growth expected in food led pubs and you start to get the idea of just how vital it is for pubs that their food offer is as attractive a proposition as it can be. Our Pub Grub concept will revolutionise your menu and, vitally, a constantly editable menu means your food offer can stay on trend all year round.
Our main objective is for the Pub Grub concept to slot effortlessly and really feel at home in any pub. With the classic wood, chalk and blackboard design, alongside an understated hanging sign, it is a concept that communicates familiarity, relaxation and indicates food is fresh, authentic and prepared on site.
Bi gAl’s Pub Grub Features
A pub’s shop window is its menu, get it wrong or, just as significantly, let it go stale, and customers will simply stop visiting. We have included a downloadable and easily editable menu as part of the Pub Grub tool to ensure your food offer remains current and relevant all year round. Our ‘Cook Time Guide’, POS and downloadable checklist for advice on getting started are some of the other tools that will be at the disposal of every publican who chooses to run it. It’s a solution that will provide publicans with an efficient, cost effective route to market and get food sales soaring.
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Big Al’s recently launched its Pub Food Guide, which provides inspiration, ideas and advice for publicans on perfecting their food offer. You can download Big Al’s Pub Food Guide here