Introducing Big Al’s Chilli Tortilla Chicken Thigh Bites – Minimize Labour, Maximise Flavour
Big Al’s Chilli Tortilla Chicken Thigh Bites bring a unique eating experience to your menu. With a one-of-a-kind crispy tortilla-flecked crumb, these bites deliver unbeatable crunch, deep flavour, and a satisfying spicy kick.
Consumers aren’t just hungry — they’re curious. They’re looking for something different, and Big Al’s Chilli Tortilla Chicken Thigh Bites deliver. With 74% of consumers saying that flavour and texture novelty drives snack choice, these bites hit the sweet spot between bold and familiar.
Coated in a crunchy tortilla-flecked crumb, these bites hold their crispness in delivery and bring quality texture to every dish. Made with succulent chicken thigh meat and seasoned with chilli, paprika and garlic, they deliver a bold, layered heat that leaves a lasting impression.
Benefits for Foodservice Operators
- Unique Tortilla-Flecked Coating: Unlike anything else on the market, our crispy tortilla crumb delivers a unique, bold crunch that stands out
- Perfectly Seasoned: A bold chilli, paprika, and garlic kick for maximum flavour impact
- Premium Chicken Thigh Meat: Juicy and tender, offering unbeatable succulence and a higher-quality bite
- No Artificial Colours or Flavours
- Frozen Advantage: Cook from frozen, reducing waste and ensuring consistency
Snacking is evolving — and chicken is leading the charge!
Industry insights
Chicken snacking occasions are up (+0.5%), fuelled by social dining, adventurous tastes, and a new generation of flavour-first eaters. In fact, 18–24-year-olds have driven a 9.3% increase in thigh meat share, now accounting for nearly 45% of all thigh-based occasions. This is a growth opportunity you can’t afford to miss.
*Source: Lumina Intelligence 12 we 29th September 2024
With LATAM cuisine booming and 57% of diners seeking new and exciting dishes, these bites offer a simple, scalable way to tap into global flavour trends. Whether served as a snack, side, or main event, they’re built for modern menus and repeated orders.
* Source: CGA Omne Research 2024
