Goldstar Regular Beef Burger 2oz

Better Beef, Better Business!

Goldstar 2oz Regular Beef Burgers are made with 54% Irish beef and seasoned perfectly with black pepper, spices & onions

Goldstar Regular Beef Burger 2oz

  • Product code Product code: 902222
  • Case Case: Net Weight: 5.44kg | 96 units x 56.7g (2oz) each
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  • Location Available in: Island of Ireland,
  • Suitable Suitable for: Quick Service Restaurants,
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
Suitable For All Sectors

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Goldstar Regular Burgers deliver on taste and convenience. The Goldstar 2oz Regular Beef Burger is made with 100% fully traceable Irish grass-fed beef and seasoned perfectly to compliment the beef and enhance the burgers flavour profile.

 

A truly versatile burger that works great as part of a kids meal, double stack burger or as a hot snack. Create the classic ‘Battered Burger’ in your outlet as these Regular Burgers work perfectly dipped and fried in a delicious batter.

Cook from frozen on a Hotplate preheated to 190°C.  Place burgers on the hotplate, press them for a couple seconds to let them evenly stick to it. Cook for 4 – 5½ minutes turning occasionally.

Ensure cooked burger is piping hot throughout, juices run clear and no pink meat remains, before serving.

ingredients

Irish Beef (54%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Onion (7%), Beef Fat, Potato Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Dextrose, Onion Powder, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Sugar, Spices (Black Pepper, White Pepper), Rapeseed Oil, Anti-caking Agent (E551), Natural Chili Flavouring.

For allergens, including cereals containing gluten, please see ingredients in BOLD.

Although great care has been taken to remove all bones, some may remain.

Per 100g

  • Energy (kJ) 1169
  • Energy (Kcal) 281
  • Fat 20g
  • of which saturates 8.3g
  • Carbohydrate 12g
  • of which sugars 0.94g
  • Fibre 0.65g
  • Protein 13g
  • Salt 1.4g

 

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