new Big Al’s Philly-Style Beef with Peppers and Onions

Philly-Style Flavour Made Simple!

Philly-Style Beef with Peppers & Onions delivers bold American comfort-food flavour in a fast, cook-from-frozen format. Made with 59% tender beef and pre-diced with onions and peppers for built-in flavour and texture, it’s designed for speed, consistency, and versatile menu builds – from classic Philly cheesesteaks to wraps, loaded fries, pizzas, and more.

Big Al’s Philly-Style Beef with Peppers and Onions

Product code: 959061
Case: Net Weight: 6kg | 6 units x 1kg each
Loyalty points: 155

Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in: Island of Ireland,
Suitable for: Quick Service Restaurants, Food-To-Go,

Fully Traceable From Farm To Fork

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product description
Philly-Style Flavour Made Simple!

Philly-Style Beef with Peppers & Onions delivers bold American comfort-food flavour in a fast, cook-from-frozen format. Made with 59% tender beef and pre-diced with onions and peppers for built-in flavour and texture, it’s designed for speed, consistency, and versatile menu builds – from classic Philly cheesesteaks to wraps, loaded fries, pizzas, and more.
Cooking Time + Instructions
- For best results, cook from frozen.
- Appliances may vary; the following are guidelines only.
- Adjust times to suit your appliance.
- Cook times and temperatures may vary depending on portion size.
- Remove all packaging before cooking. Ensure product is piping hot before serving.
- Do not reheat.
Combi-oven:

Pre-heat oven to 200°C. Spread the beef slices in a single, flat layer on a baking tray, and cook for 12-15 minutes, stirring halfway through to ensure even cooking.

Hot plate:

Heat a flat top to 190°C with a small amount of oil, add the beef slices and cook for 4 minutes. Stir frequently to ensure even cooking.

Merrychef Standard Power:

Pre-heat Merrychef to the desired temperature. Remove the beef from the packaging. Place 100g of beef slices in a flat and even layer in the middle of the tray. Close the Merrychef door and press the required cook program
Ingredients + Allergens
ingredients

Beef (59%), Onion (17%), Peppers (9%), Water, Seasoning (Dried Glucose Syrup, Dextrose, Demerara Sugar, Caramelised Sugar Powder, Tomato Powder, Garlic Powder, Natural Flavouring, Onion Powder, Black Pepper), Salt, Garlic Powder, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Onion Powder, Acidity Regulator: Sodium Hydrogen Carbonate.
Per 100g
- Energy (kJ/Kcal) 355/84.3
- Fat (g) 0.9
- of which Saturates (g) 0.4
- Carbohydrate (g) 6.3
- of which sugars (g) 3.6
- Fibre (g)
- Protein (g) 13.3
- Salt (g) 1.2

Philly-Style Flavour Made Simple!

For best results, cook from frozen.
Appliances may vary; the following are guidelines only.
Adjust times to suit your appliance.
Cook times and temperatures may vary depending on portion size.
Remove all packaging before cooking. Ensure product is piping hot before serving.
Do not reheat.

Combi-oven:

Pre-heat oven to 200°C. Spread the beef slices in a single, flat layer on a baking tray, and cook for 12-15 minutes, stirring halfway through to ensure even cooking.

Hot plate:

Heat a flat top to 190°C with a small amount of oil, add the beef slices and cook for 4 minutes. Stir frequently to ensure even cooking.

Merrychef Standard Power:

Pre-heat Merrychef to the desired temperature. Remove the beef from the packaging. Place 100g of beef slices in a flat and even layer in the middle of the tray. Close the Merrychef door and press the required cook program

ingredients

Beef (59%), Onion (17%), Peppers (9%), Water, Seasoning (Dried Glucose Syrup, Dextrose, Demerara Sugar, Caramelised Sugar Powder, Tomato Powder, Garlic Powder, Natural Flavouring, Onion Powder, Black Pepper), Salt, Garlic Powder, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Onion Powder, Acidity Regulator: Sodium Hydrogen Carbonate.

Per 100g