Mighty Mooshroom Burger
It's a no brainer build, a juicy burger that's made of a blend of delicious chestnut mushroom and 100% Irish beef, on a bed of fresh lettuce & country relish then topped with gouda cheese, grilled mushroom and beer battered onion rings. No Brainer right?
what you'll need
what to do
- Lightly toast the bun.
- Layer on the mayo.
- Add a dollop of country relish.
- Cook as follows:Place the burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
- Place the burger in the bun.
- Add the melted gauda.
- Top with grilled mushrooms.
- Finish the build with beer battered onion rings.
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