Big Al’s Steak Chilli Con Carne

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Top, load or layer Big Al’s Chilli Con Carne for a range of delicious eats with a hint of heat.

Big Al’s Steak Chilli Con Carne

  • Product code Product code: 958516
  • Case Case: Net Weight: 4kg | 4 packs x 1kg each
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    Only available for products purchased from distributors participating in Food Alliance. Find out more here.

  • Location Available in: Island of Ireland, UK, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Stadia, Travel & Leisure, Catering,
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
Warm Spice Kick

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Big Al’s Cooked Steak Chilli Con Carne is a really versatile product and allows you to offer an extended range of dishes to your customers.

 

It’s made from delicious Irish beef steak pieces cooked in a rich tomato sauce with sliced peppers and kidney beans, then finished with a warming spice kick. The generous ingredients together with the real steak pieces give every dish a real home-cooked appeal.

 

Big Al’s Chilli Con Carne allows you to create full mains – just serve with rice or pasta or add to a baked potato with sour cream. It also works perfectly as a topping for loaded fries, nachos and the ever-popular burritos.

Defrost 1 kg pack in a chill for 12 hours. Ensure product is fully thawed. Product is fully cooked.

 

FROM THAWED STATE: CONVENTIONAL OVEN

Pre-heat oven to 180C. Remove product from pack and place in a metal proof tray. Evenly disperse meat in tray. Cover the tray with aluminium foil and place in a pre-heated oven. Gently mix product every 10 minutes for even heating. Heat for 45 to 50 minutes. Check that core temperature has reached 75°C

ingredients

Beef (45%), Red Kidney Beans (18%), Water, Onion, Red & Green Peppers, Tomato Puree (4.5%) Spices [Cumin, Paprika, Red Chilli Pepper, White Pepper], Salt, Oregano.

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 453
  • Energy (Kcal) 108
  • Fat 3.9g
  • of which saturates 1.2g
  • Carbohydrate 4.2g
  • of which sugars 1.9g
  • Fibre 2.9g
  • Protein 13g
  • Salt 0.5g

 

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