new Big Al’s Beefroot Burger

Burgers with the Best of Both!

Big Al’s Beefroot Burger is a delicious blend of 70% Irish beef, 15% sweet beetroot and 15% crunchy quinoa, creating the perfect ‘balanced’ burger that still packs a real protein hit!

made to order only

Big Al’s Beefroot Burger

  • Product code Product code: 958739
  • Case Case: Net Weight: 7.2kg | 48 units x 150g each
  • Loyalty Points
    Loyalty points: 70

    Only available for products purchased from distributors participating in Food Alliance. Find out more here.

  • Location Available in: Island of Ireland, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Catering,
100% Irish Beef
Award Winning
Fully Traceable From Farm To Fork
Grass Fed Beef
High Protein
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Big Al’s Beefroot Burger offers consumers a reduced meat content burger and healthier menu option without having to compromise on taste or quality.

  • QUALITY: add key callouts such as “100% grass-fed beef ” or “fully traceable from farm to fork” to your menu
  • HEALTH: High protein and reduced fat’. A healthier option when compared with other gourmet burgers
  • VERSATILITY: create innovative menu options such as chopped in a salad bowl, in a wrap or with a lettuce leaf carrier
  • EASY TO PREPARE: perforated for faster cook time and cooks using the same methods as a normal beef burger
  • DIFFERENTIATION: Create stand out by posting your builds on social media and adding a hashtag #BurgerswithaBlend
  • TEXTURE: Tender-form filling process for a looser bound, meaty texture

Cook on Hotplate for 7½ – 8½ minutes, turning frequently during cooking. Cook product to a core temperature of 75°C.

ingredients

Irish Beef (70%), Cooked Beetroot (15%), Cooked Quinoa (Water, Quinoa) (15%), salt, white pepper.

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 779
  • Energy (Kcal) 187
  • Fat 12.5g
  • of which saturates 5.7g
  • Carbohydrate 2.2g
  • of which sugars <0.2g
  • Fibre 1.3g
  • Protein 15.8g
  • Salt 0.5g

 

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