Burgers with the best of both! Big Al’s Beefroot Burger is a delicious blend of 70% Irish beef, 15% sweet beetroot and 15% crunchy quinoa, creating the perfect ‘balanced’ burger that still packs a real protein hit!
IS YOUR MENU READY FOR THE GROWING FLEXITARIAN TREND?
50% of European consumers are consciously reducing meat in their diets (Mintel, 2018)
More consumers are choosing a flexitarian diet. They are not cutting meat out totally, but are being more selective about eating quality meat less often. Here are the 5 Top Drivers Behind ‘flexitarianism’
The demand for fortified and nourishing options that are full of health-giving ingredients.
The desire for food that provides physical vigour and vitality.
With rising concerns about food safety, the need for food that is safe and of excellent quality.
The desire for food that can give new sensory experiences and provide exciting dietary variety.
The desire for food that can act as a status symbol and represent an aspirational lifestyle.
the continued demand for burgers is unstoppable
For operators this opens up a new opportunity to meet the demand for mouth-watering burgers that