A lifetime in the making

For five decades, John Stone’s name has been synonymous with the highest-quality meats. No tricks, no added hormones, no nonsense – just know-how. Our Artisan butchers expertly select the very best Irish Beef from totally traceable herds, reared only on the freshest, greenest grass. This, combined with our unique Dry Ageing process creates a highly distinctive flavour and the most succulent meat.

INTRODUCING THE JOHN STONE DRY AGED BEEF BURGER

Relish a burger with beef that’s been hung on the bone and aged. Dry-aged burgers are fast becoming the ultimate gourmet burger option, appearing on top burger restaurant menus across Europe and the USA.

 

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BRINGING YOU BRANDS WITH REAL BITE